Our Restaurants


Greystone Prime Steakhouse & Seafood has been a landmark in the historic Gaslamp Quarter in Downtown San Diego for 20 years. A family-owned restaurant with family values, dedicated to delivering excellent service, Greystone was recently recognized as one of the top 10 Steakhouses in California and top 5 steakhouse in San Diego.  Greystone’s legacy menu offers USDA Prime steaks, a variety of specialty meats and exotic game, fresh seafood, classic and innovative side dishes, and features an international selection of hand-cut Wagyu beef, the ultimate delicacy in steak and recognized as the best quality beef in the world. The award winning wine list boasts some of the most exclusive and highly sought after wines from around the world. It provides phenomenal value selections hand picked to compliment our cuisine through each delectable course of your meal.


Osetra San Diego, a 9,500 sq foot seafood restaurant in the heart of Gaslamp Quarter since 2006… with classic yet contemporary menu. Winner of Best Seafood and Best Romantic Dining in downtown San Diego. Osetra offers locally-sourced seafood and sushi where consistency in execution and highlighting the fish itself is a priority. Osetra Seafood boasts a sleek and energetic bar, elegant private dining rooms, and a three story wine tower. Our extensive award winning wine list, and seasonally curated craft cocktails will exceed expectations. Our Fishhouse lends the perfect balance between fresh seafood, chic decor, and impeccable service.


Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego. Executive Chef and owner of Panevino, Vincenzo Lo Verso, brings more than 25 years of experience to the table. He can be found in the kitchen creating and exploring new flavor combinations with his staff or out on the restaurant floor meeting clientele for business dinners or simply getting to know his guests. His friendly and charismatic character permeates the restaurant’s atmosphere, as well as his culinary compositions. His innovative dishes are inspired by spices of the world and infused with the spirit of Italy.


Welcoming, for the first time, The Butcher’s Cut to Fifth Avenue! This contemporary grill and steakhouse takes notes from its well-renowned sister restaurants: Greystone, Osetra, and Panevino. However, there’s no other restaurant like The Butcher’s Cut in all of San Diego. Our space has a rustic and vintage vibe that takes you back to a simply classic era. The newly installed glass meat locker on the restaurant floor is a spectacle one must experience in person. The Butcher’s Cut promises to be the freshest, most desired dining destination in the Gaslamp District. We are passionate about serving perfectly aged steaks, locally-grown vegetables, and an award-winning wine list. These elements have combined to provide our guests with a unique culinary experience.


Saltwater was established on the foundation to deliver a one-of-a-kind fine dining experience to the heart of the Gaslamp Quarter. From the owners of the divine establishments Greystone, Panevino, and Osetra, the newest treasure Saltwater, will immerse you into a luxurious setting that transports you to the Grand Canal in Venice, Italy. Reminiscent of a refined 90’ Riva yacht, enjoy the sleek, contemporary interior accentuated by varnished mahogany walls, scenic portholes, and a bar dressed in imported marble.